Salt & Lavender · by Natasha
Tomatillo Salsa Verde
NUTRITION · PER SERVING50M COOK
CAL 1%·PRO 2%
CARBS 6G83% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted tomatillo salsa verde with cilantro, lime, and jalapeño. Fresh and flavorful with a tangy kick. A versatile condiment for Mexican dishes and beyond.
condimentmexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 medium tomatillos (cut in half)
- 1/2 medium onion (cut into smaller pieces)
- 2 cloves garlic
- Handful cilantro
- Juice of 1/2 lime
- 1 jalapeno (cut into pieces, remove seeds if you want less spice (optional))
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 1%·PRO 2%
CARBS 6G83% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 197mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 14mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.