The Simple Veganista · by Julie | The Simple Veganista★ 5.0
TOMATILLO SALSA VERDE
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 4%
CARBS 13G79% OF CAL
3G FIBER8G SUGAR2G OTHER
FAT 2G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh green salsa made from tomatillos, jalapeños, and cilantro. Served as a dip or sauce for tacos, enchiladas, and chips.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. tomatillos, husks removed, rinsed well and quartered
- 1 small red onion (about 1 cup), diced
- 2 cloves garlic, minced
- 2 jalapenos, seeds removed and diced (a few seeds are ok for heat)
- 2 cups low-sodium vegetable broth
- 1/2 teaspoon mineral salt, + more to taste
- 1/2 cup chopped cilantro (I like a cilantro + parsley combo)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 4%
CARBS 13G79% OF CAL
3G FIBER8G SUGAR2G OTHER
FAT 2G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 40mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 21mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.