Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (80)
Tomatillo Salsa Verde
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 6%
CARBS 21G39% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 14G57% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, zesty green salsa made from tomatillos, jalapeños, cilantro, and lime. Fresh and herbaceous, perfect with Mexican dishes or as a dip.
condimentmexican⚙️ food processor🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 medium tomatillos
- 1 small yellow or white onion (cut into large chunks)
- 1 to 2 serrano or jalapeño peppers*
- 4 garlic cloves (unpeeled)
- 2 tablespoons avocado oil (plus more for drizzling)
- 2 tablespoons fresh lime juice
- ½ cup chopped fresh cilantro
- 1¼ teaspoons sea salt (plus more for sprinkling)
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 6%
CARBS 21G39% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 14G57% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 248mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 28mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.