Wholesome Yum · by Maya Krampf★ 5.0 (7)
Tomatillo Salsa (Salsa Verde Recipe)
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 2%
CARBS 6G46% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 3G55% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and mildly spicy roasted tomatillo salsa with cilantro and lime. Bright and fresh, perfect for tacos, chips, or as a topping.
condimentmexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb Tomatillos ((husks removed))
- 1 medium Jalapeno ((use 2 for extra spicy))
- 2 cloves Garlic ((whole, peeled))
- 1 tbsp Olive oil
- 1/3 cup Fresh cilantro
- 1/4 cup Onion ((finely chopped))
- 1/2 tbsp Lime juice
- 1 tsp Sea salt ((to taste))
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 2%
CARBS 6G46% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 3G55% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 8mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.