Diethood · by Katerina Petrovska★ 5.0 (2)
Tomatillo Salsa Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 14G35% OF CAL
6G FIBER4G OTHER3G TOTAL SUGAR
FAT 12G66% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican salsa combining charred tomatillos and chiles with creamy avocado and sweet corn. Smoky, spicy, and chunky enough to eat by the spoonful.
condimentmexican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 small ears fresh corn (shucked)
- 1 small poblano pepper
- 8 ounces tomatillos (husked, (about 4 large tomatillos))
- 3 avocados (halved, pitted, peeled, and roughly chopped)
- 3 tablespoons finely chopped red onion
- ¼ cup chopped fresh cilantro
- ½ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 14G35% OF CAL
6G FIBER4G OTHER3G TOTAL SUGAR
FAT 12G66% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 151mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 14mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.