Lil' Luna · by Kristyn Merkley★ 5.0 (12)
Tomatillo Salsa Recipe
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 1%
CARBS 3G78% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G23% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, spicy tomatillo salsa made with fresh tomatillos, onion, garlic, and cilantro. Best served with tortilla chips or drizzled over Mexican dishes.
condimentmexican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb tomatillos (husked)
- 1/2 cup onion (finely chopped)
- 1 teaspoon minced garlic
- 1 serrano pepper (minced)
- 2 tablespoons cilantro (chopped)
- 1 tablespoon oregano
- 1/2 teaspoon cumin
- 1 1/2 teaspoons salt
- 2 cups water
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 1%
CARBS 3G78% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G23% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 293mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 12mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.