Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Tomatillo Salsa
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 6%
CARBS 18G78% OF CAL
5G FIBER0G ADDED11G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 2G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, tangy salsa made from charred tomatillos and jalapeños with cilantro and lime. Fresh and zesty, it works as a dip or condiment for Mexican dishes.
condimentmexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound fresh tomatillos (husked and rinsed)
- 2 jalapeño peppers (stemmed and seeded (adjust to taste for heat))
- 1/2 cup chopped white onion
- 1/4 cup fresh cilantro leaves
- 2 tablespoons lime juice
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 6%
CARBS 18G78% OF CAL
5G FIBER0G ADDED11G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 2G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 584mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 30mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.