The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Tomatillo Salsa
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 3%
CARBS 10G78% OF CAL
2G FIBER1G ADDED5G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatillo salsa with jalapeño, garlic, and cilantro, roasted until caramelized. Bright and tangy, it's a versatile condiment for any Mexican meal.
condimentmexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound whole tomatillos, (husks removed)
- 1/2 white onion, (skin removed)
- 1/2 jalapeno, (stemmed and deseeded)
- 2 cloves garlic
- ½ cup fresh cilantro
- 1 teaspoon sugar
- 2 teaspoons lime juice
- 1 teaspoon coarse salt, (plus more to taste)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 3%
CARBS 10G78% OF CAL
2G FIBER1G ADDED5G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 593mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 15mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.