Two Peas & Their Pod · by Maria Lichty★ 4.7 (57)
Tomatillo Salsa
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 3G79% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G20% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tomatillo salsa is a bright, tangy fresh salsa made from tomatillos, onion, garlic, and cilantro with a kick of lime and chile. Ready in 10 minutes, it's an essential topping for Mexican food.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound tomatillos, (papery husks removed, rinsed and halved)
- 1 small white onion, (chopped)
- 2 garlic cloves
- 1 medium bunch of cilantro, (stems and leaves)
- 1/4 cup freshly squeezed lime juice ((2-3 limes))
- 2 Serrano chiles, (seeded and chopped)
- Kosher salt or sea salt, (to taste)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 3G79% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G20% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 76mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 5mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.