Mexican Please · by Mexican Please★ 4.3 (6)
Tomatillo Pico de Gallo
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 3%
CARBS 10G82% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salsa made with tomatillos, onion, chile, cilantro, and lime. Bright, tangy, and herbaceous with a mild heat. A versatile topping for tacos, quesadillas, and grilled meats.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4-5 tomatillos
- 1/2 small onion
- 1 serrano pepper (or jalapeno)
- 15-20 sprigs cilantro
- juice of 1/2 lime (plus more to taste)
- 1/4 teaspoon salt (plus more to taste)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 3%
CARBS 10G82% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 302mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 29mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.