Simply Scratch · by Laurie McNamara★ 5.0 (1)
Tomatillo Avocado Salsa
NUTRITION · PER SERVING21M COOK
CAL 3%·PRO 2%
CARBS 6G34% OF CAL
3G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G69% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy avocado blended with roasted tomatillos, jalapeño, cilantro, and lime for a smooth green salsa. Slightly spicy and deeply flavorful, it's perfect for chips or tacos.
condimentmexican🍪 sheet pan⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- olive oil spray
- 8 ounces fresh tomatillos
- 1 small yellow onion (quartered)
- 1 jalapeño
- 2 large avocados
- 1 handful cilantro
- 2 cloves garlic (peeled)
- 1½ teaspoon kosher salt (or more to taste)
- 3/4 teaspoon ground cumin
- 1 large lime (juiced)
At a glance
PER SERVING · TIME 21M
CAL 3%·PRO 2%
CARBS 6G34% OF CAL
3G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G69% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 223mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 10mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.