The Big Man's World · by Arman Liew★ 5.0 (21)
Tomahawk Steak Recipe
NUTRITION · PER SERVING16M COOK
CAL 16%·PRO 41%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 26G74% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tomahawk steak is a large, dramatic ribeye cooked low and slow on the grill or in the oven, then finished with garlic butter. It's ultra-juicy, tender, and deeply flavorful. Serve sliced and shared as an impressive main course.
mainamericanroastbeef🔥 oven♨️ grillgluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds tomahawk steak
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter (unsalted)
- 1 clove garlic (minced)
- 1 teaspoon parsley (chopped)
At a glance
PER SERVING · TIME 16M
CAL 16%·PRO 41%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 26G74% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 15m
- Sodium
- 938mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.