Diethood · by Katerina Petrovska★ 5.0 (1)
Tomahawk Steak Recipe
NUTRITION · PER SERVING157M COOK
CAL 100%·PRO 100%
CARBS 10G2% OF CAL
5G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 209G75% OF CAL
89G SAT120G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly cooked tomahawk steak seasoned with herbs, garlic, and lemon, then pan-seared. Juicy, tender, and restaurant-quality at home.
mainamericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 2- ½ stick salted butter (softened at room temperature)
- ¼ teaspoon ground black pepper
- 2 cloves garlic (minced)
- ½ tablespoon chopped fresh thyme
- ½ tablespoon chopped fresh oregano
- ½ tablespoon chopped fresh rosemary
- ½ tablespoon fresh lemon zest
- 3 teaspoons kosher salt
- 1 ½ teaspoons ground black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 tomahawk steaks (you can use ribeye instead but the bone in the tomahawk steak makes for great presentation)
- 2 tablespoons olive oil (or ghee)
- 2 tablespoons butter
- 2 sprigs fresh rosemary
- 2 whole cloves garlic
At a glance
PER SERVING · TIME 157M
CAL 100%·PRO 100%
CARBS 10G2% OF CAL
5G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 209G75% OF CAL
89G SAT120G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 7m
- Sodium
- 3320mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2037mg
- Calcium
- 224mg
- Iron
- 19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.