RecipeTin Eats · by Nagi★ 5.0 (19)
Tomahawk Steak
NUTRITION · PER SERVING80M COOK
CAL 100%·PRO 100%
CARBS 18G3% OF CAL
3G FIBER13G OTHER2G TOTAL SUGAR
FAT 251G79% OF CAL
103G SAT148G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, impressive tomahawk steak cooked using the reverse-sear method for perfect pink centers and a golden crust. Often served with béarnaise or chimichurri sauce.
mainamericanbeef🔥 oven♨️ grillgluten free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tomahawk steak ((1.2 - 1.5kg / 2.4 - 3lb) (Note 1))
- 2 tsp cooking salt/kosher salt
- 3/4 tsp black pepper
- 1 tbsp olive oil
- Cowboy butter ((pictured in post - Tomahawk worthy!))
- Bearnaise sauce
- Cafe de Paris
- Creamy mushroom sauce
- Chimichurri sauce
- Blue cheese sauce ((page 330 of Dinner))
- Red wine sauce
- Dijon or seeded mustard
At a glance
PER SERVING · TIME 80M
CAL 100%·PRO 100%
CARBS 18G3% OF CAL
3G FIBER13G OTHER2G TOTAL SUGAR
FAT 251G79% OF CAL
103G SAT148G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 5894mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1621mg
- Calcium
- 164mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.