Girls Can Grill · by Christie Vanover★ 5.0 (1)
Tomahawk Steak
NUTRITION · PER SERVING155M COOK
CAL 15%·PRO 41%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 24G73% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large, impressive ribeye steak cooked using the reverse sear method to achieve perfect doneness. Rich, beefy, and ideal for a special meal.
mainamericanbeef🌡️ thermometer🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tomahawk ribeye steak
- 1 tbsp kosher salt
- 1 tbsp coarse-ground black pepper
At a glance
PER SERVING · TIME 155M
CAL 15%·PRO 41%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 24G73% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 15m
- Sodium
- 1385mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.