Immaculate Bites · by ImmaculateBites★ 5.0 (1)
Tomahawk Steak
NUTRITION · PER SERVING65M COOK
CAL 62%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 108G78% OF CAL
41G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A striking tomahawk steak—a primal rib-attached beef cut—seared and finished in the oven with aromatic herbs and spices. Rich, beefy, and showstopping for special occasions.
mainamericanroastbeef🌡️ thermometer🍳 skillet🔥 oven♨️ grill
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 30-45-ounce (850-1275 g) tomahawk or ribeye steak
- salt and freshly ground pepper to taste
- 2 tablespoons (28 ml) cooking oil (, grapeseed or canola)
- 3-4 tablespoons (42-56 g) garlic butter
- 3-4 sprigs of rosemary ((optional))
- fresh chopped parsley (, to garnish)
- salt and pepper to taste
- 3 tablespoons (10.05 g)minced fresh rosemary
- 2 tablespoons (5.48 g) fresh thyme
- 1-2 garlic cloves (, minced)
- 1-2 teaspoons (2-4 g) paprika
- ½ teaspoon (1 g) ground black pepper
- ¼ teaspoon (0.5 g) cayenne pepper ((optional))
- 1 tablespoon (15 ml) soy sauce ((optional))
- 2-4 tablespoons (28- 56 ml) canola or any cooking oil (, adjust to desired consistency)
At a glance
PER SERVING · TIME 65M
CAL 62%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 108G78% OF CAL
41G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1082mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 73mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.