Tom Yum Soup (Thai Soup)
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RecipeTin Eats · by Nagi★ 5.0 (70)

Tom Yum Soup (Thai Soup)

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 81%
CARBS 28G34% OF CAL
3G FIBER10G OTHER16G TOTAL SUGAR
FAT 7G19% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

The famous Thai soup loaded with shrimp, aromatic lemongrass, galangal, and fresh lime. Fiery and fragrant, choose a clear or creamy version; it's a bold, complex bowl.

mainthaisoupshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 300g / 10oz whole prawns / shrimp (with heads and shells on (Note 7))
  • 3 cup (750 ml) water
  • 1/2 cup (125 ml) chicken stock/broth (, low sodium)
  • 2 stalks of lemongrass (, outer layers peeled(Note 1))
  • 1.5 cm / 3/5" piece of galangal (, cut into 4 slices (Note 2))
  • 5 kaffir lime leaves (, torn roughly (Note 3))
  • 2 Thai or birdseye chillies ((Note 4))
  • 3 garlic cloves
  • 120g / 4oz oyster mushrooms
  • 1 roma tomato (, cut into wedges)
  • 1/2 white onion ((medium sized), cut into wedges about 1 cm thick)
  • 1 tsp sugar
  • 3 tbsp fish sauce ((Note 5))
  • 3 tbsp lime juice
  • Coriander/cilantro (, for garnish)
  • 1 1/2 tbsp Thai roasted chili sauce ((Nam Prik Pa, Note 6))
  • 1/3 cup (75 ml) evaporated milk
PREP
15M
SODIUM
2739MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.