Tom Yum Soup Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (7)

Tom Yum Soup Recipe

NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 36%
CARBS 27G39% OF CAL
3G FIBER8G OTHER16G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bold and aromatic Thai soup with shrimp, lemongrass, galangal, and lime. Hot, sour, and deeply flavorful. A restaurant-quality bowl ready in 25 minutes.

mainthaisoupshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 cups chicken stock (or use shrimp stock)
  • 4 Thai chili peppers (or use any spicy pepper available to you - see recipe notes)
  • 4 tablespoons fish sauce
  • 3 tablespoons Thai chili paste (nam prik pao)
  • 1 tablespoon chili oil ((or use chili crisp))
  • 3 lemongrass stalks (chopped and smashed)
  • 3 makrut lime leaves
  • 2 garlic cloves (smashed)
  • 1 teaspoon fresh chopped galangal
  • 15 ounces straw mushrooms (I used canned, drained, but you can use fresh)
  • 12 medium shrimp (peeled and deveined)
  • Juice from 1 small lime
  • For Garnish/Finish: Chopped fresh cilantro, fish sauce, chili oil, chili flakes
  • 1/2 cup evaporated milk ((or use 1/2-1 cup coconut milk))
PREP
10M
SODIUM
2416MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.