Khin's Kitchen · by Khin★ 5.0 (18)
Tom Yum Soup & Noodles
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 75%
CARBS 74G52% OF CAL
4G FIBER21G SUGAR49G OTHER
FAT 12G20% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Thai soup with aromatic lemongrass, galangal, and tom yum paste, loaded with chicken, shrimp, and mushrooms. Sour, hot, and deeply flavorful with a creamy finish.
mainthaisoupchickenshellfishgluten free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cup Water
- 1 cup Chicken stock/broth
- 2 tbsp Tom yum paste
- 1 tbsp Thai chilli paste in oil
- 1 stalk Lemongrass
- 3 slices Galangal
- 1 tbsp Sugar
- 3 tbsp Fish sauce
- 3 tbsp Evaporated milk
- 100 g Chicken
- 200 g Prawns (peeled and deveined )
- 100 g Mushroom
- 1 Tomato
- 3 Red/bird eye chillies
- 2-3 Kaffir lime leaves
- ½ Fresh lime
- 100 g Dry rice noodles (5mm)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 75%
CARBS 74G52% OF CAL
4G FIBER21G SUGAR49G OTHER
FAT 12G20% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 4272mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1184mg
- Calcium
- 202mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.