Dassana's Veg Recipes · by Dassana Amit★ 5.0 (3)
Tom Yum Soup
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 17G45% OF CAL
4G FIBER7G OTHER6G TOTAL SUGAR
FAT 10G60% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy and sour Thai soup with mushrooms, beans, and vegetables in a galangal and lemongrass-infused broth. Aromatic and complex with traditional Tom Yum flavors.
mainthaisoupdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons oil ((use any neutral flavored oil. i used sunflower oil))
- 2 tablespoons sliced shallots or pearl onions or small onions
- ½ teaspoon finely chopped garlic
- ⅓ cup chopped carrots
- ¼ cup chopped french beans
- 2 cups chopped white button mushrooms (or 200 grams white button mushrooms)
- 1.5 inch galangal
- 2 lemon grass stalks
- 3 to 4 kaffir lime leaves
- 6 thai chillies (or add as required)
- 3 cups water
- salt as required
- 2 tablespoons lemon juice
- 1 teaspoon soy sauce
- ½ teaspoon sugar (or add as per taste)
- 2 to 3 tablespoons coriander leaves ((cilantro leaves))
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 7%
CARBS 17G45% OF CAL
4G FIBER7G OTHER6G TOTAL SUGAR
FAT 10G60% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 382mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.