Tom Yum Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Thai soup simmered with lemongrass, ginger, chilies, shrimp, and mushrooms in a broth seasoned with fish sauce and lime. This aromatic and spicy soup is a satisfying meal on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups low-sodium chicken broth
- 4 stalks lemongrass (tender inner part only, sliced)
- 1 inch piece of fresh ginger (sliced)
- 4 cloves garlic (minced)
- 3 fresh Thai chilies or 1 jalapeño (sliced)
- 1¼ cups mushrooms (oyster or button, sliced)
- 1 medium tomato (cut into wedges)
- 1¼ pounds medium-sized shrimp (peeled and deveined)
- 2 tablespoons fish sauce
- 2½ tablespoons lime juice (from about 1-2 limes)
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sugar
- Fresh cilantro leaves (for garnish)
- Lime wedges (for serving, optional)
At a glance
PER SERVING · TIME 38M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 1842mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.