The Woks of Life · by Sarah★ 4.9 (14)
Tom Yum Soup
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 62%
CARBS 25G33% OF CAL
4G FIBER11G OTHER10G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, aromatic Thai soup with shrimp in a fragrant broth of lemongrass, lime, and chili. Tangy, spicy, and deeply flavorful, it's comfort food with an exotic edge.
mainthaisoupshellfish🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon vegetable oil
- 8 ounces whole large or jumbo shrimp ((heads and shells on))
- 3 cups water
- 2 cups low sodium chicken stock
- 1 stalk lemongrass
- 3 small shallots ((or 1 large shallot, smashed))
- 1 cilantro stem ((washed, smashed, reserve leaves for garnish))
- 1 inch piece of galangal ((cut into 6 slices))
- 5 makrut lime leaves ((torn roughly))
- 1-2 Thai bird's eye chilies ((smashed and cut in half))
- 4 ounces beech (shimeji) or oyster mushrooms
- 1 teaspoon sugar
- 2 teaspoons Thai chili paste ((nam prik pao, optional))
- 2 tablespoons fish sauce
- 3 tablespoons fresh lime juice ((you'll need about 1 1/2 limes))
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 62%
CARBS 25G33% OF CAL
4G FIBER11G OTHER10G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2648mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.