Food Faith Fitness · by Lori Mauer★ 4.5 (2)

Tom Yum Paste

Name: Tom Yum Paste
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: thai
Ingredients: 5 dried red chilies; 3 stalks lemongrass (bottom white part only, thinly sliced); 2 inches galangal or ginger (peeled and grated or minced); 2 shallots (chopped); 3 cloves garlic (chopped); 5 kaffir lime leaves (stems removed and thinly sliced (or zest of 1 lime)); ¾ teaspoon ground coriander seeds; 1 teaspoon ground white pepper; 1 teaspoon shrimp paste (optional); 3½ tablespoons tamarind paste; 1 tablespoon fish sauce (optional, can use soy sauce instead); 1 tablespoon brown sugar; 1 tablespoon vegetable oil

NUTRITION · PER SERVING30M COOK

CAL 3%·PRO 4%

CARBS 12G74% OF CAL

1G FIBER5G OTHER6G TOTAL SUGAR

FAT 2G28% OF CAL

0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant Thai paste made with red chilies, lemongrass, ginger, and shrimp. Used as a base for soups and stir-fries, ready in 30 minutes.

condimentthaishellfishdairy free

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Ingredients

serves 8

5 dried red chilies
3 stalks lemongrass (bottom white part only, thinly sliced)
2 inches galangal or ginger (peeled and grated or minced)
2 shallots (chopped)
3 cloves garlic (chopped)
5 kaffir lime leaves (stems removed and thinly sliced (or zest of 1 lime))
¾ teaspoon ground coriander seeds
1 teaspoon ground white pepper
1 teaspoon shrimp paste (optional)
3½ tablespoons tamarind paste
1 tablespoon fish sauce (optional, can use soy sauce instead)
1 tablespoon brown sugar
1 tablespoon vegetable oil

At a glance

PER SERVING · TIME 30M