Tom Yum Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai soup with rice noodles, shrimp, and mushrooms in a tangy broth flavored with lemongrass, ginger, and chili paste. Bright and aromatic, ready in about 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces rice noodles (vermicelli or rice stick noodles)
- 4 cups low-sodium chicken broth
- 2 cups water
- 3 stalks lemongrass (outer layers removed and inner stalks sliced)
- 1 inch fresh ginger (sliced)
- 4 cloves garlic (minced)
- 1 1/2 tablespoons Thai roasted chili paste (plus more to taste)
- 8 ounces mushrooms (sliced (button or shiitake))
- 16 ounces medium shrimp (peeled and deveined)
- 2 tablespoons fish sauce
- 3 tablespoons fresh lime juice
- 3/4 teaspoon sugar
- Fresh cilantro leaves (for garnish)
- Sliced green onions (for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1605mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.