Diethood · by Katerina Petrovska★ 5.0 (10)
Tom Yum Noodle Soup
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 44%
CARBS 44G41% OF CAL
2G FIBER35G OTHER7G TOTAL SUGAR
FAT 19G39% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai soup with coconut broth, rice noodles, and shrimp, brightened by lime and lemongrass with a gentle spice from jalapeño. Sour, slightly spicy, and aromatic.
mainthaisoupshellfishdairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 small yellow onion (diced)
- 2 lemongrass stalks (tough outer leaves removed, mince the top half and crush the bulb portion)
- 5 cloves garlic (minced)
- 3 tablespoons freshly grated ginger
- ½ jalapeno (seeded and thinly sliced)
- 8 cups chicken stock
- 14 ounce can full-fat coconut milk
- 3 tablespoons lime juice
- 2 cups sliced mushrooms
- 1 pound medium-sized shrimp (peeled and deveined )
- 10 ounces rice noodles (I like pad Thai noodles here)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 44%
CARBS 44G41% OF CAL
2G FIBER35G OTHER7G TOTAL SUGAR
FAT 19G39% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 485mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.