Tom Yum Kha Soup Recipe
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Cafe Delites · by Karina Carrel★ 5.0 (3)

Tom Yum Kha Soup Recipe

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 73%
CARBS 30G33% OF CAL
5G FIBER11G OTHER15G TOTAL SUGAR
FAT 13G32% OF CAL
9G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Thai coconut soup with shrimp, lemongrass, and galangal, balancing spicy, tangy, and creamy flavors. Warming and aromatic, ready in under 40 minutes.

mainthaisoupshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 20 oz whole shrimps (with heads and shells)
  • 3 stalks lemongrass (minced (use 3 tablespoons lemongrass paste from a tube if stalks are hard to find))
  • 4 thai bird's eye chilies (smashed (Serrano chiles can be substituted, or just use red pepper flakes for heat))
  • 6 garlic cloves (smashed)
  • 10 kaffir lime leaves (torn)
  • 1 piece galangal (sliced (you can use fresh ginger as a substitute however it will yield a different flavor))
  • 1 cup low sodium chicken broth
  • 5 cups water
  • 1 medium onion (cut into wedges ½ inch thick)
  • 8 oz oyster mushrooms (sliced)
  • 2 tomatoes (cut into wedges)
  • 2 tsp sugar
  • 6 tbsp fish sauce
  • 5 tbsp lime juice
  • ½ cup fresh coriander/cilantro leaves (for garnish)
  • 3 tbsp thai roasted chili pste
  • ⅔ cup coconut milk
PREP
15M
SODIUM
2601MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.