Tom Yum Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai fried rice made with shrimp, jasmine rice, and tom yum paste that delivers spicy, tangy, and savory flavors. Ready in 15 minutes with an aromatic, satisfying taste.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cup Cooked Rice (Jasmine rice or long grain rice ( About 350 gram or 2 servings ))
- 250 grams Prawns/shrimp (Peeled and deveined king prawns, tiger prawns, shrimp, white prawns, etc. ( About 8.8oz ))
- 2-3 cloves Garlic (Finely chopped/minced)
- 1 Shallot onion (Or small onion, Finely chopped)
- 2-3 Bird-eye chilli (Or a choice of hot/mild fresh chillies)
- 2-3 Spring onions (Cut thin slices)
- 2-3 tbsp Cooking oil (Neutral flavour oil or vegetable oil)
- Salt to taste (A pinch of salt to season the prawns)
- 1 tbsp Tom Yum paste (Store-bought/readymade paste)
- 1 tbsp Soy sauce (Light soy sauce or all-purpose regular soy sauce)
- 1 tbsp Fish sauce
- 1 tbsp Brown sugar (Or regular white sugar)
- 1 tbsp Lime juice (Fresh lime juice)
- Cucumber slices
- Lime wedges
- Coriander
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1877mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.