Rasa Malaysia · by Bee Yinn Low★ 4.5 (13)
Tom Yum Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 39%
CARBS 52G46% OF CAL
2G FIBER46G OTHER5G TOTAL SUGAR
FAT 19G37% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai fried rice infused with tom yum flavors, combining chicken, shrimp, vegetables, and rice with a fragrant paste and fish sauce. Bold, exotic, and addictive.
mainthaistir frygrain bowlchickenshellfish🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons oil
- 1 egg (lightly beaten)
- 2 cloves garlic (finely minced)
- 2 oz (60g) chicken meat (cut into thin pieces)
- 6 shrimp (shelled and deveined )
- 6 canned straw mushrooms
- 3 tablespoons frozen peas and carrots
- 1 tablespoon Thai roasted chili paste (or "Nam Prik Pao")
- 2 cups leftover steamed white rice (loosen up)
- 2 teaspoons fish sauce (or to taste)
- lime juice
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 39%
CARBS 52G46% OF CAL
2G FIBER46G OTHER5G TOTAL SUGAR
FAT 19G37% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 763mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.