Food Faith Fitness · by Sarah Justine Martin★ 5.0 (3)
Tom Kha Gai Soup
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 65%
CARBS 18G17% OF CAL
4G FIBER5G OTHER8G TOTAL SUGAR
FAT 26G57% OF CAL
21G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Thai coconut soup with tender chicken, mushrooms, and aromatic lemongrass, ginger, and lime. Authentic and aromatic, this is a complete meal in a bowl.
mainthaisoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken broth
- 2 inches fresh ginger (sliced)
- 2 stalks lemongrass (bottom part only, bruised and cut into 2-inch pieces)
- 3 kaffir lime leaves or zest of 1 lime
- 1 pound boneless, skinless chicken breast (cut into bite-sized pieces)
- 2 1/4 cups mushrooms (sliced)
- 1 small onion (thinly sliced)
- 1-2 Thai chilies or 1 jalapeño pepper (sliced (optional))
- 1 can full-fat coconut milk (13.5 ounces)
- 3 tablespoons fish sauce
- 3 tablespoons fresh lime juice
- Fresh cilantro leaves for garnish
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 65%
CARBS 18G17% OF CAL
4G FIBER5G OTHER8G TOTAL SUGAR
FAT 26G57% OF CAL
21G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2078mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1011mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.