Tom Kha Gai Soup
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Feasting at Home · by Sylvia Fountaine★ 4.8

Tom Kha Gai Soup

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 34%
CARBS 7G10% OF CAL
3G FIBER0G OTHER5G TOTAL SUGAR
FAT 23G71% OF CAL
19G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Thai coconut soup with aromatic herbs like lemongrass and galangal, creamy coconut milk, and protein of your choice. Tangy and warming.

mainthaisoupchickenshellfishdairy freegluten freevegan
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Nutrition & ingredients

Ingredients

serves 8
  • 1 -2 shallots, diced
  • ¼ cup ginger, sliced into ⅛ inch thick disks, skins ok ( 2 inch piece)
  • ¼ cup galangal root, sliced into ⅛ thick disks, skins ok ( 2 inch piece)
  • 3 tablespoons finely chopped lemongrass- or use lemongrass paste.
  • 8 kaffir lime leaves
  • 2 cups chicken broth or veggie broth
  • 1 lb boneless, skinless chicken- whole breasts or thighs (or sub 1 pound crispy Tofu or shrimp)
  • 8 ounces mushrooms (oyster, shiitake, cremini, or straw mushrooms) or sub other veggies like bell pepper, snow peas, etc.
  • 2-4 fresh Thai Chilies, or add chili paste to taste at the end
  • 3 tablespoons fish sauce (or sub vegan fish sauce)
  • 1 ½ teaspoons salt
  • 2 x 14-ounce cans of coconut milk (full fat)
  • 3 tablespoons lime juice ( 1-2 small limes) to taste
  • 2 teaspoons palm, coconut or brown sugar
PREP
10M
SODIUM
1253MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.