TOM KHA GAI (Coconut Chicken Soup)
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Carlsbad Cravings · by Jen★ 5.0 (4)

TOM KHA GAI (Coconut Chicken Soup)

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 41%
CARBS 19G20% OF CAL
3G FIBER6G OTHER11G TOTAL SUGAR
FAT 28G63% OF CAL
17G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tom Kha Gai is a light, creamy coconut soup with chicken, rich layers of lemongrass, ginger, lime, and fish sauce. Aromatic and complex despite being quick to prepare.

mainthaisoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon coconut oil
  • 1 tablespoon Thai red curry paste
  • 1/4-1/2 teaspoon red pepper flakes
  • 5 garlic cloves, minced
  • 1 pound chicken thighs (cut into thin strips )
  • 4 cups chicken stock
  • 3 bay leaves (**OMIT if using galangal and not ginger**)
  • 1 3-inch piece galangal or ginger (sliced into 1/2 pieces(no need to peel))
  • 3 stalks lemongrass (*)
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper (**OMIT if using galangal and not ginger**)
  • 1 13 oz. can, can quality coconut milk ( (I like Chaokoh))
  • 2 tablespoons Thai fish sauce
  • 2 tablespoons brown sugar
  • 3-4 tablespoons lime juice (to taste)
  • 8 oz mushrooms, sliced
  • 1 red bell pepper, chopped
  • Asian chili sauce (to taste)
  • lemon juice (to taste)
  • Salt and freshly ground black pepper
  • cilantro
  • green onions
  • fresh basil
  • lime juice
PREP
10M
SODIUM
1606MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.