Tom Cruise Coconut Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense pound cake studded with white chocolate and infused with coconut extract, frosted with coconut cream cheese buttercream and toasted coconut. This is an indulgent, very sweet cake for coconut lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups cake flour
- 2 ⅔ cups granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, (room temperature)
- 5 large eggs
- 1 tablespoon coconut extract, (or emulsion)
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 6 ounces white chocolate chips
- 4 ounces cream cheese, (room temperature)
- 1 cup salted butter
- 3 ½ cups powdered sugar
- 1 teaspoon coconut extract
- ¼ cup cream of coconut
- 2 cups sweetened shredded coconut
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 15m
- Sodium
- 446mg
- Total sugar
- 107g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.