Tokyo Street Fries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shoestring fries topped with toasted nori, sesame seeds, and a sriracha-mayo blend. These savory, umami-rich fries work as a snack or party appetizer with bold Asian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 package (35 oz/10g) or 2 large sheets of roasted salted seaweed snacks
- 2 tablespoons dried minced onion
- 2 tablespoons mixed black and white sesame seeds
- 1 1/2 tablespoons nutritional yeast
- 1 teaspoon sea salt
- 1 package (about 20 oz) frozen shoestring fries
- 1/3 cup vegan mayonnaise
- 1 tablespoon Sriracha
- 1/4 cup Tokyo Mix Popcorn Seasoning
- 1/4 cup finely chopped green onion (white and light green parts)
- 1 teaspoon black sesame seeds
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1398mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1335mg
- Calcium
- 165mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.