Omnivore's Cookbook · by Maggie Zhu★ 5.0 (4)
Tofu With Minced Pork
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 96%
CARBS 13G10% OF CAL
5G FIBER4G OTHER4G TOTAL SUGAR
FAT 35G59% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender tofu combined with savory ground pork in a rich, umami sauce made with soy and hoisin. A milder alternative to spicy mapo tofu.
mainchinesestir fryporktofu🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 oz (120 g) ground pork
- 2 teaspoons Shaoxing wine ((or dry sherry))
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch
- 1 tablespoon peanut oil ((or vegetable oil))
- 1 green onion (, sliced, white and green parts separated)
- 1 teaspoon ginger (, minced)
- 1 clove garlic (, minced)
- 1 block (400-g / 14-oz) firm tofu
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce ((or oyster sauce))
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 96%
CARBS 13G10% OF CAL
5G FIBER4G OTHER4G TOTAL SUGAR
FAT 35G59% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1707mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 1388mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.