Connoisseurus Veg · by Alissa★ 5.0 (3)
Tofu with Chinese Black Bean Sauce
NUTRITION · PER SERVING95M COOK
CAL 22%·PRO 34%
CARBS 58G53% OF CAL
4G FIBER48G OTHER6G TOTAL SUGAR
FAT 15G31% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried tofu in a savory black bean sauce with ginger, garlic, and a touch of chili heat. It's aromatic, deeply flavored, and easier to make than ordering takeout.
mainchinesetofu🥄 saucepan🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup fermented black beans ((douchi))
- 2 tablespoons peanut oil, (divided)
- 2 scallions, (white and green parts separated and chopped)
- 3 garlic cloves, (minced)
- 2 teaspoons freshly grated ginger
- 2/3 cup water
- 1 tablespoon soy sauce, (plus more to taste (I used 2 tablespoons))
- 1 tablespoon organic granulated sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sambal oelek
- 1 tablespoon cold water
- 1 teaspoon toasted sesame oil
- 1 teaspoon cornstarch
- 1 (15 ounce) package super firm or extra firm tofu (Note 1), (drained and cut into 1-inch triangles (Note 2))
- Cooked rice, (for serving)
At a glance
PER SERVING · TIME 95M
CAL 22%·PRO 34%
CARBS 58G53% OF CAL
4G FIBER48G OTHER6G TOTAL SUGAR
FAT 15G31% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 640mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 162mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.