Tofu with Century Egg Salad (皮蛋豆腐)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Chinese appetizer of silky tofu topped with century egg, sesame oil, soy sauce, and green onions. Ready in five minutes, it's a classic diner dish with a distinctive umami flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 block (16 oz / 450 g) silken tofu (, cubed)
- 2 century eggs (, cubed)
- 1 tablespoon light soy sauce ((or soy sauce))
- 1 teaspoon toasted sesame oil
- 1 green onion (, thinly sliced)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 178mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.