Tofu with Black Bean Sauce - 豉汁豆腐
View original ↗
The Woks of Life · by Judy★ 5.0 (37)

Tofu with Black Bean Sauce - 豉汁豆腐

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 41%
CARBS 6G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 21G69% OF CAL
2G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Silky tofu in a savory black bean sauce with garlic and sesame. A satisfying vegetarian main that rivals meat dishes.

mainchinesestir frytofudairy freeveganvegetarian
View the full recipe on The Woks of Life →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound firm tofu ((450g))
  • 3 tablespoons oil ((divided))
  • 2 cloves garlic ((minced))
  • 2 tablespoons fermented black beans ((rinsed))
  • 2 scallions ((cut into large pieces, whites and greens separated))
  • 3 dried or fresh red chilies ((deseeded and chopped, optional))
  • 1 tablespoon Shaoxing wine
  • ½ tablespoon light soy sauce
  • ½ teaspoon sesame oil
  • ¼ teaspoon ground white pepper
  • ¼ teaspoon sugar
  • 1 teaspoon cornstarch ((dissolved in 2 tablespoons water))
PREP
20M
SODIUM
325MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.