Cooking Classy · by Jaclyn
Tofu Tacos
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 38%
CARBS 44G34% OF CAL
16G FIBER23G OTHER5G TOTAL SUGAR
FAT 33G56% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick seasoned tofu tacos with corn tortillas and fresh toppings like avocado, cilantro, and sour cream. An easy, satisfying vegetarian main.
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View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 to 16 oz extra firm tofu
- 2 Tbsp olive oil, (divided)
- 1 1/2 Tbsp soy sauce
- 2 tsp minced garlic
- 1 tsp chili powder
- 1 tsp ancho chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper ((optional for heat))
- Salt (and black pepper, to taste)
- 1 1/2 Tbsp fresh lime juice
- 8 (6-inch) corn tortillas, (warmed*)
- Thinly shredded cabbage ((green or red))
- Avocado, (sliced or guacamole)
- Roma tomatoes, (diced or pico de gallo)
- Chopped cilantro
- Vegan cheddar cheese (or dairy cheese)
- Vegan sour cream (or dairy sour cream)
- Mexican hot sauce
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 38%
CARBS 44G34% OF CAL
16G FIBER23G OTHER5G TOTAL SUGAR
FAT 33G56% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 923mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 271mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.