Food Faith Fitness · by Amanda BC★ 4.8 (5)
Tofu Tacos
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 25%
CARBS 19G25% OF CAL
3G FIBER11G OTHER5G TOTAL SUGAR
FAT 22G64% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried tofu seasoned with taco spices and served in tortillas with cabbage slaw and garnishes. Quick and flavorful, it's a satisfying weeknight vegetarian meal.
mainmexicantacotofu🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 ounces extra-firm tofu
- 1 tablespoon soy sauce
- 1/2 tablespoon apple cider vinegar
- 1/2 teaspoon taco seasoning
- 1 tablespoon extra virgin olive oil
- 1 cup red cabbage
- 1 tablespoon lime juice
- pinch of salt
- 2 tortillas
- sour cream
- fresh cilantro
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 25%
CARBS 19G25% OF CAL
3G FIBER11G OTHER5G TOTAL SUGAR
FAT 22G64% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 803mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 337mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.