Tofu Scramble (Easy, Fluffy & Eggy!)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (87)

Tofu Scramble (Easy, Fluffy & Eggy!)

NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 39%
CARBS 4G9% OF CAL
3G FIBER1G SUGAR1G OTHER
FAT 12G58% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tofu scramble is a fluffy, savory vegan breakfast mimicking scrambled eggs, made with crumbled tofu, nutritional yeast, and warming spices. Quick, customizable, and satisfying.

mainamericantofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon vegan butter (or neutral oil)
  • 1 block (14–16 oz) firm or medium-firm tofu
  • 1 - 4 tablespoons vegan heavy cream (or plant-based milk)
  • 2 tablespoons nutritional yeast
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground turmeric ((for color))
  • ½ - 1 teaspoon black salt ((also called kala namak))
  • Salt and pepper (to taste)
PREP
5M
SODIUM
309MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.