Tofu Satay with Cilantro-Peanut Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked tofu skewers served with a vibrant cilantro-peanut sauce made from peanut butter, ginger, and soy sauce. A Southeast Asian-inspired appetizer with bright, nutty flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Tofu
- 1 14 oz package extra-firm tofu
- Sauce
- 1 cup natural peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 ” piece of ginger
- 2 cloves garlic
- ½ cup or so of water
- Extras
- ⅓ cup minced cilantro
- ¼ cup chopped peanuts
- ¼ cup sliced scallion greens
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 428mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 279mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.