
Tofu Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based BBQ tofu sandwich loaded with crisp cabbage slaw, creamy avocado, pickles, and mayo on a bun. Perfect for cookouts and game day, it's a satisfying alternative to meat sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe BBQ Tofu (cut into slabs)
- BBQ sauce (for brushing)
- 4 brioche buns or regular hamburger buns
- Mayonnaise (or vegan mayonnaise)
- Cabbage Salad or Vegan Coleslaw
- Sliced avocado
- Dill pickles
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1182mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 293mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
