Rasa Malaysia · by Bee Yinn Low★ 4.6 (30)

Tofu Pudding

Name: Tofu Pudding
Prep time: 10 min
Total time: 70 min
Yield: 8, 8 bowls
Cuisine: chinese
Ingredients: 5 cups homemade rich soy milk; 1 tablespoon gypsum; 1 tablespoon cornstarch (or potato starch); 1/3 cup water; 1 piece fresh ginger knob (peeled and pounded); 8 oz (230g) rock sugar; 1 cup water; 1 screwpine (pandan leaf, knotted, optional)

NUTRITION · PER SERVING70M COOK

CAL 9%·PRO 8%

CARBS 35G77% OF CAL

1G FIBER2G OTHER32G TOTAL SUGAR

FAT 3G15% OF CAL

0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Silky, smooth tofu pudding (doufu hua) made with soy milk, topped with a sweet ginger-sugar syrup. This classic Asian dessert is comforting and delicate, best served warm.

dessertchinesedairy freegluten freeveganvegetarian

View the full recipe on Rasa Malaysia →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

5 cups homemade rich soy milk
1 tablespoon gypsum
1 tablespoon cornstarch (or potato starch)
1/3 cup water
1 piece fresh ginger knob (peeled and pounded)
8 oz (230g) rock sugar
1 cup water
1 screwpine (pandan leaf, knotted, optional)

At a glance

PER SERVING · TIME 70M