Tofu Palak Paneer
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Nora Cooks · by Nora★ 4.9 (32)

Tofu Palak Paneer

NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 53%
CARBS 50G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC32G OTHER12G TOTAL SUGAR
FAT 25G45% OF CAL
3G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy pan-fried tofu cubes in a creamy spiced spinach curry with warm Indian spices. Vegan and elegant, served with rice or naan for a satisfying meal.

mainindiancurrytofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 14.5 ounce block firm tofu
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 10 ounces baby spinach
  • 1 tablespoon vegetable oil
  • 1 medium yellow onion (finely diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon grated ginger
  • 1 serrano pepper (seeds and stem removed and finely chopped)
  • 1 teaspoon cumin seeds
  • 2 teaspoons garam masala
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt (or more to taste)
  • 1/2 cup vegan cream (or coconut milk, cashew cream)
  • chopped cilantro
  • cooked basmati rice
  • Vegan Naan
PREP
15M
SODIUM
1192MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.