Tofu Pad Thai (Better Than Takeout!)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.2 (7)

Tofu Pad Thai (Better Than Takeout!)

NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 37%
CARBS 68G54% OF CAL
6G FIBER54G OTHER8G TOTAL SUGAR
FAT 19G34% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan pad thai with rice noodles, tofu, and fresh vegetables in a balanced tamarind sauce. Fresh, satisfying, and easier to make at home than ordering takeout.

mainthaistir frytofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons tamarind paste ((see notes if using tamarind block/ or pulp))
  • 2 1/2 tablespoons brown sugar
  • 2 1/2 tablespoons soy sauce ((gluten-free if preferred))
  • 1 tablespoon lime juice
  • 1 teaspoon sriracha or chili garlic sauce ((optional))
  • 1 tablespoon natural peanut butter ((optional, not traditional but adds a nice richness))
  • 8 oz flat rice noodles
  • 1 block (14 oz/ 400 g) extra-firm tofu (drained and cubed)
  • 2 tablespoons light oil ((such as canola or vegetable), divided)
  • 1 large carrot (peeled and shredded)
  • 4 green onions (sliced (white/light green and dark green parts separated))
  • 4 cloves garlic (minced or pressed)
  • 1 1/2 cups bean sprouts
  • 1/4 cup roasted peanuts (roughly chopped)
  • 1/4 cup fresh cilantro (roughly chopped)
  • 1 lime (cut into wedges)
PREP
20M
SODIUM
815MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.