Tofu & Mushrooms with Savory Garlic Ginger Sauce
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)

Tofu & Mushrooms with Savory Garlic Ginger Sauce

NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 42%
CARBS 67G51% OF CAL
7G FIBER51G OTHER8G TOTAL SUGAR
FAT 19G33% OF CAL
2G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Silky tofu and mushrooms simmered in a savory garlic-ginger sauce made with soy and sesame oil. Quick and satisfying, typically served over rice for a complete vegan dinner.

mainchinesestir frytofudairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup chilled water, (divided)
  • 3 tablespoons soy sauce
  • 1 tablespoon vegan oyster sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon black pepper
  • 2 teaspoons cornstarch
  • 3 tablespoons vegetable oil, (divided)
  • 1 (16 ounce/454 gram) package super-firm tofu, (patted dry and cut into 1/2 to 1-inch cubes)
  • 6 ounces white button mushrooms, (cleaned and sliced (Note 1))
  • 6 ounces shiitake mushrooms, (stems removed, caps cleaned and sliced)
  • 4 ounces oyster mushrooms, (cleaned and roughly chopped)
  • 1/2 cup sliced shallots
  • 3 garlic cloves, (minced)
  • 1 tablespoon freshly grated ginger
  • 3 scallions, (white and green parts chopped and separated)
  • Cooked rice, (for serving)
PREP
15M
SODIUM
1186MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.