Nora Cooks · by Nora★ 5.0 (12)
Tofu Lettuce Wraps
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 33%
CARBS 33G40% OF CAL
7G FIBER13G OTHER13G TOTAL SUGAR
FAT 16G43% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp lettuce cups filled with a savory tofu and mushroom mixture seasoned with hoisin, ginger, and garlic. A light, crunchy appetizer inspired by P.F. Chang's.
starterchinesetofu🍳 skilletdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 16 ounces super firm tofu (patted dry)
- 8 ounces cremini mushrooms (finely chopped)
- 8 ounce can water chestnuts (drained and chopped)
- 4 cloves garlic (minced)
- 2 teaspoons fresh grated ginger (or 1/2 tsp dried)
- 4 green onions, white and green parts (sliced)
- 4 tablespoons hoisin sauce
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon toasted sesame oil
- 1 tablespoon Sriracha hot sauce (less if desired)
- 1 head butter lettuce (leaves separated)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 33%
CARBS 33G40% OF CAL
7G FIBER13G OTHER13G TOTAL SUGAR
FAT 16G43% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 876mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1078mg
- Calcium
- 183mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.