Tofu Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried tofu wrapped in cool lettuce with a savory-sweet peanut sauce dotted with mushrooms and water chestnuts. Light, flavorful, and fast. Works as a satisfying light meal or as a passed appetizer for a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 dried shiitake mushrooms
- 1 block firm tofu (, cut into 1/3” (0.8cm) squares (*Footnote 1))
- 3 tablespoons peanut oil
- 1 can (8-oz) water chestnuts (, cut into 1/3” (0.8cm) pieces)
- 2 green onions (, sliced and green part separated)
- 1 head iceberg lettuce (, leaves separated)
- 1/4 cup roasted peanuts (, crushed)
- 1/4 cup hoisin sauce
- 2 tablespoons unsalted natural peanut butter
- 1 tablespoon rice vinegar
- 1 tablespoon Sriracha sauce ((or chili garlic sauce))
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic (, grated)
- 1/2 ” (1 cm) ginger (, grated)
- 2 tablespoons water
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 505mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 595mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.