My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (3)
Tofu Kimchi (Dubu Kimchi)
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 56%
CARBS 9G7% OF CAL
5G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 46G76% OF CAL
13G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean side dish of pan-fried tofu and kimchi with pork, sesame oil, and fresh herbs. Spicy, savory, and quick to prepare.
mainkoreanstir frytofupork🍳 skillet🍜 wokdairy free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g firm tofu ((7 ounces))
- 2 cup kimchi (use at least 2 to 3 weeks old Kimchi, thinly sliced, , also add any juice that comes out of kimchi)
- 10 g green onion (, finely chopped)
- 1 tsp raw sugar
- 1 Tbsp sesame oil
- 1 tsp toasted sesame seeds
- Some cooking oil (, I used rice bran oil)
- Some water (to boil tofu)
- 200 g pork belly or pork shoulder or beef ((3.5 ounces), thinly sliced for stir frying)
- 1 Tbsp Korean chili flakes ((gochugaru), add more or less per your spice level preference)
- 1 Tbsp rice wine (mirin)
- 2 tsp soy sauce
- 1 tsp minced garlic
- A few sprinkles ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 56%
CARBS 9G7% OF CAL
5G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 46G76% OF CAL
13G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 596mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 908mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.