Sweet Simple Vegan · by Sweet Simple Vegan
Tofu Feta Watermelon Salad
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 9%
CARBS 57G41% OF CAL
3G FIBER26G OTHER29G TOTAL SUGAR
FAT 40G64% OF CAL
29G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright summer salad of juicy watermelon, vegan cheese, fresh mint, and basil dressed in balsamic vinegar and olive oil. Refreshing and perfect for cookouts.
mainmediterraneansaladgluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 batch Vegan Feta Cheese, prepared and marinated
- 4 lbs seedless watermelon, cold
- ½ cup fresh mint leaves, torn
- ¼ cup fresh basil leaves, torn
- ¼ cup red onion, very thinly sliced
- 3 tablespoons balsamic glaze
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon flaky sea salt
- ½ teaspoon freshly cracked black pepper
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 9%
CARBS 57G41% OF CAL
3G FIBER26G OTHER29G TOTAL SUGAR
FAT 40G64% OF CAL
29G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1435mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.